Happy 2017!!! It has been off to a busy start, filled with road trips, a surprise visit from my best friend in New York and of course drinking wine to celebrate.
And since today happens to be my birthday, I figured why not make a fun birthday cocktail!
what you’ll need:
1 bottle of bubbles (mini Moët encouraged)
chocolate chips (semi-sweet or bust!)
1 coup or champagne flute
To make your birthday bubbles, simply add chocolate chips to one bowl and melt your chocolate- I used the microwave heating it in 30 second increments at 50% power until it was melted #burntchocolateistheworst Then, in a separate bowl, pour desired sprinkles. Next, dip coup or flute in chocolate followed by sprinkles. Pop your bubbly and add to festive glass.
Enjoy! And repeat on every birthday (and days you want it to feel like your birthday!)