Having just finished the book Sweetbitter, I thought it fitting to tie this week’s episode in with the novel. Based on the narrator’s first time working in fine-dining, I related all to much to her story. From the “family” aspect a restaurant provides, to having one too many after your allotted shift drink, Danler struck a chord with my life. Not to mention her beautiful language describing all of the tastes, smells and words exchanged in a restaurant.
Here are my two recommendations:
DRY SHERRY: various approx $20 per bottle
Look for either fino or manzanilla sherry. Both styles are dry, crisp and have a nice saline quality. Perfect for before or after dinner. Serve chilled.
ROSE CREMENT: La Perle approx $26
A sparkling rose made from Pinot Noir grapes, this crement will always be one of my favorites, especially for its nostalgia…thank god I’ve moved on from being nostalgic about Busch Light (hi high school…well I’d still drink one for old times sake!) Serve chilled.
Has a book ever made you want a certain kind of drink or food? Let me know!!